#1. Cashew Curry
Colorful and savory, this dish brings an impressive presentation aswell as healthful nutrients to the table. Served with rice, it is a gourmet meal for 3-4 people.
Serves 3-4
- 2 TB Virgin Olive Oil
- 1 1/2 lbs of chicken breast
- Cilantro to garnish
- Extra salt of red chilies (if needed)
- 1 TB of heavy cream (optional)
- 1 bottle of Tasha's Cashew Curry
Follow instructions on the label
#2. Ginger Garlic Lamb Curry (Beef Curry or Pork Curry)
Simple and delicious, Ginger Garlic Curry is a good introduction to the Indian cuisine. This has a slightly spicy flavour. Spices like ginger, garlic, coriander, cumin, cinnamon, and turmeric bring out the full flavor of beef, lamb or pork.
Serves 3-4
- 2 TB Virgin Olive Oil
- 1 1/2 lbs of lamb, pork, or beef
- Cilantro to garnish
- Extra salt and red chilies (if needed)
- 1 bottle of Tasha's Ginger Garlic Curry
Follow instructions on the label
#3. Indian Style Vegetable Curry
Instead of serving the same old one note vegetable dishes with dinner, try this medley of potatoes, pepper, carrots, and green beans. Each vegetable contributes its own nutritional assets, and the flavours add up nicely, too.
Serves 3-4
- 1 large bell pepper (medium diced)
- 6-7 red skinned potatoes (medium diced)
- 2 large carrots (medium diced)
- 1 lb green beans, 1/4 inch chopped
- 1 bottle of Tasha's Ginger Garlic Curry
- Cilantro to garnish
Directions: Cook vegetables till done and add one bottle of Tasha's Ginger Garlic Curry and mix/heat well. Add chopped Cilantro to garnish.
#4. Bean Curry and Basmati Rice
Try this easy to follow receipe and enjoy this Indian dish. Full of protein and flavour, bean curry serves as a meal in itself with basmati rice.
Serves 3-4
- 2 TB Virgin Olive Oil
- 2 (15 oz) cans of black beans, drained
- 1 bottle of Tasha's Ginger Garlic Curry
Cilantro to garnish
Directions: Heat the saucepan and add Olive Oil. Add the beans and the Ginger Garlic Curry. Mix/heat well. Add Cilantro and serve over cooked basmati rice.
#5. Coconut Seafood Curry
A quick flash in the pan is all you need to enjoy this delicious dish. Very popular in Southern India, this curry goes well with any seafood.
Serves 3-4
Follow instructions on the label
|
